How to Coat the Donuts Evenly
Spread the torn donuts across the baking dish with a little overlap. Pour the custard slowly over the whole dish, then press the pieces gently with the back of a spoon. Drizzle the caramel over the top just before baking.
When to Serve Glazed Donut Bread Pudding
The pudding is ready when the top is lightly golden and the custard is set in the center. Give it 10 minutes to rest, then scoop it into bowls while it’s still warm.
4-Ingredient Glazed Donut Bread Pudding Recipe Card
Torn glazed donuts baked in a sweet custard with a caramel drizzle.
- Prep time — About 10 minutes
- Bake time — 35 to 40 minutes
- Rest time — 10 minutes
- Servings — 8
Ingredients
- 12 glazed donuts, torn into pieces
- 1 can (14 ounces) sweetened condensed milk
- 4 large eggs
- ½ cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9-by-13-inch glass or ceramic baking dish.
- Scatter the donut pieces evenly in the prepared dish, allowing some to overlap.
- In a medium bowl, whisk together the sweetened condensed milk and eggs until smooth.
- Pour the custard evenly over the donuts. Press the pieces down gently with the back of a spoon so they absorb some of the custard, then drizzle the caramel sauce over the top.
- Bake for 35 to 40 minutes, until the pudding is puffed and lightly golden and the center is set and reaches 160°F (71°C).
- Let rest for 10 minutes, then spoon into bowls or onto dessert plates and serve warm.