How to Keep Spinach Dip Thick
Prepare the frozen spinach according to its package directions, then drain and chill it. Once cold, squeeze it firmly in a clean kitchen towel to remove excess water. Break up the squeezed spinach with a fork before mixing so it spreads evenly through the dip.
What to Serve with Spinach Clayton Dip
Stir the chilled dip before spooning it into a serving bowl. Serve with pita chips, sturdy crackers, carrot sticks, or sliced bell peppers.
4-Ingredient Spinach Clayton Dip Recipe Card
A creamy chilled spinach dip seasoned with dry vegetable soup mix.
- Mixing time — About 10 minutes once the spinach is ready
- Chill time — At least 2 hours after mixing
- Servings — 8
Ingredients
- 1 package (about 10 ounces) frozen chopped spinach
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet dry vegetable soup mix
Instructions
- Prepare the frozen spinach according to the package directions. Drain it, then refrigerate until cold.
- Squeeze as much liquid as possible from the spinach. Place it in a medium bowl and loosen any clumps with a fork.
- Add the sour cream, mayonnaise, and dry vegetable soup mix. Stir until evenly combined.
- Cover and refrigerate for at least 2 hours so the dip thickens and the flavors blend.
- Stir once more, transfer to a serving dish, and serve chilled with pita chips, crackers, or fresh vegetables.