What You’ll Need
- Angel food cake mix. Use one 16-ounce box. Stir the dry mix directly into the pie filling.
- Lemon pie filling. Use the entire 21-ounce can to make the batter.
How to Tell When the Lemon Bars Are Done
The batter will look fluffy as you stir it together. Spread it evenly in the baking dish and bake until the top is lightly golden and the center is set. Let the bars cool completely in the dish so the soft crumb holds together when you slice it.
2-Ingredient Lemon Bars Recipe Card
Airy lemon cake squares made with angel food cake mix and lemon pie filling.
- Prep time — About 5 minutes
- Bake time — 25 to 30 minutes
- Yield — 12 bars
Ingredients
- 1 box (16 ounces) angel food cake mix, dry
- 1 can (21 ounces) lemon pie filling
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9-by-13-inch glass baking dish.
- Stir the dry angel food cake mix and lemon pie filling together in a large bowl until no dry streaks remain.
- Spread the batter evenly in the prepared dish.
- Bake for 25 to 30 minutes, until the top is lightly golden and the center is set.
- Cool completely in the dish, then cut into 12 squares and serve.