What You’ll Need
- Boneless pork chops. Choose four chops about 1 inch thick so they cook at a similar rate.
- Ranch seasoning mix. One packet seasons the whole batch of gravy.
- Condensed cream of chicken soup. Use one can as the creamy base.
- Low-sodium chicken broth. One cup thins the soup enough to pour over the chops.
How to Make Slow Cooker Ranch Gravy Pork Chops
Arrange the pork chops in an even layer in the slow cooker. Whisk the ranch seasoning, condensed soup, and broth together until smooth, then pour the mixture evenly over the chops.
Cover and cook on LOW for about 5 to 6 hours or HIGH for about 2½ to 3½ hours. Start checking before the end of the cooking window since boneless chops can finish early. Transfer each chop to a plate once its thickest part reaches 145°F (63°C).
How to Serve It
Let the chops rest for at least 3 minutes. Stir the gravy in the slow cooker, then spoon it over the pork and your choice of mashed potatoes, rice, or noodles.
Slow Cooker 4-Ingredient Ranch Gravy Pork Chops Recipe Card
Boneless pork chops slow-cooked in creamy ranch gravy.
- Prep time — About 10 minutes
- Cook time — About 5 to 6 hours on LOW or 2½ to 3½ hours on HIGH
- Rest time — At least 3 minutes
- Servings — 4
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 packet (about 1 ounce) dry ranch seasoning mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup low-sodium chicken broth
Instructions
- Lightly coat the slow cooker insert with cooking spray, if desired. Arrange the chops in an even layer across the bottom.
- In a medium bowl, whisk the ranch seasoning, condensed cream of chicken soup, and broth until smooth.
- Pour the gravy mixture over the pork chops and cover the slow cooker.
- Cook on LOW for about 5 to 6 hours or HIGH for about 2½ to 3½ hours. Check early with an instant-read thermometer and remove the chops when the thickest part of each reaches 145°F (63°C).
- Let the chops rest for at least 3 minutes. Stir the gravy and spoon it over the pork before serving.