What You’ll Need
- Fully cooked smoked sausage. Slice 14 ounces into rounds so each bowl gets plenty of sausage.
- Frozen homestyle egg noodles. Use 12 ounces. These thicker noodles give the dish its hearty texture.
- Condensed cream of chicken soup. Use 22 ounces. Whisk it with the broth so it coats the noodles evenly.
- Low-sodium chicken broth. Two cups loosen the condensed soup and provide liquid for the noodles to absorb.
How to Make Slow Cooker Smoked Sausage Noodles
Add the sausage rounds and frozen noodles to the slow cooker. Whisk the condensed soup and broth together, pour the mixture over the sausage and noodles, and stir gently to coat.
Cover and cook on LOW for about 3–4 hours, stirring gently once or twice if convenient. Begin checking near the 3-hour mark. The dish is ready when the noodles are tender and the sausage is hot throughout.
How to Serve the Noodles
If the sauce looks a little loose, let the noodles stand for 5 minutes before serving. If it’s thicker than you like, stir in a small splash of warm broth. Serve hot with steamed green beans or a crisp salad.
Slow Cooker 4-Ingredient Amish Smoked Sausage Noodles
Homestyle egg noodles and smoked sausage rounds in a creamy slow cooker sauce.
- Cook time — About 3–4 hours on LOW
- Servings — 6
Ingredients
- 14 ounces fully cooked smoked sausage, sliced into rounds
- 12 ounces frozen homestyle egg noodles
- 22 ounces condensed cream of chicken soup
- 2 cups low-sodium chicken broth
Instructions
- Lightly grease the slow cooker insert if desired. Add the sliced sausage and frozen egg noodles.
- Whisk the condensed soup and chicken broth together until smooth. Pour over the sausage and noodles, then stir gently to coat.
- Cover and cook on LOW for about 3–4 hours, stirring gently once or twice if convenient. Cook until the noodles are tender and the sausage is heated through.
- Stir gently. Let stand for 5 minutes if you’d like the sauce to thicken slightly, then spoon into bowls and serve hot.