What You’ll Need
- Buttery round crackers. Crush one sleeve into small pieces. A mix of fine crumbs and small pieces gives the bites a little crunch.
- Sharp cheddar cheese. Use 2 cups shredded cheddar. Toss it through the crumbs so the melted cheese helps hold the bites together.
- Unsalted butter. Melt 6 tablespoons and stir it in until the cracker pieces are evenly coated.
How to Make Buttery Cracker Bites
Mix the crushed crackers, cheddar, and melted butter in a bowl. Transfer the mixture to a lightly greased small baking dish and press it firmly into an even layer with the back of a spoon.
Bake at 350°F for 18–22 minutes, until the cheese is bubbling and the edges are golden brown. Let the dish rest for 5–10 minutes so the cheese can firm slightly before you portion it.
How to Serve the Cracker Bites
Cut the warm bake into small squares and lift them with a thin spatula. If the center is too soft for neat squares, scoop it into bite-size portions. Serve as an appetizer or alongside tomato soup or chili.
Southern 3-Ingredient Buttery Cracker Bites
A warm cracker and sharp cheddar bake with buttery crumbs and golden edges.
- Bake time — 18–22 minutes
- Rest time — 5–10 minutes
- Servings — 8
Ingredients
- 1 sleeve buttery round crackers, crushed
- 2 cups shredded sharp cheddar cheese
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a small oven-safe casserole dish.
- In a mixing bowl, stir together the crushed crackers, shredded cheddar, and melted butter until evenly coated.
- Press the mixture firmly into the prepared dish, forming a compact, even layer.
- Bake for 18–22 minutes, until the edges are golden brown and the cheese is melted and bubbling.
- Let rest for 5–10 minutes. Cut into small squares or scoop into bite-size portions and serve warm.