What You’ll Need
- Refrigerated biscuit dough. Use one can and cut each biscuit into quarters. An 8-count can makes 32 bites.
- Shredded Parmesan. One cup gives the bites their savory cheese coating.
- Garlic powder. Use 1 teaspoon and sprinkle it evenly over the buttered dough.
- Melted butter. Four tablespoons help the Parmesan and garlic cling to the biscuit pieces.
How to Make Parmesan Lockwood Bites
Toss the biscuit quarters with melted butter first, then sprinkle in the Parmesan and garlic powder. Fold gently with a spatula until the pieces are coated. Spread them in a single layer in a lightly greased baking dish or on a small rimmed sheet pan.
Bake at 375°F for 18–22 minutes, until puffed and golden with crisp edges. Check one of the larger bites near the center of the pan to make sure the biscuit is baked through. Let the bites rest for 5 minutes before transferring them to a serving bowl.
What to Serve with Parmesan Lockwood Bites
Serve warm with toothpicks and a bowl of marinara for dipping, or offer them in place of garlic bread alongside pasta or tomato soup.
4-Ingredient Parmesan Lockwood Bites
Golden biscuit bites coated in melted butter, garlic powder, and shredded Parmesan.
- Bake time — 18–22 minutes
- Rest time — 5 minutes
- Servings — 8
Ingredients
- 1 can refrigerated biscuit dough
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 4 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish or small rimmed baking sheet.
- Separate the biscuits, cut each into four pieces, and place them in a mixing bowl.
- Drizzle the melted butter over the dough. Sprinkle with Parmesan and garlic powder, then toss gently to coat.
- Arrange the pieces in a single layer in the prepared dish or pan.
- Bake for 18–22 minutes, until puffed, golden brown, and cooked through.
- Cool in the pan for 5 minutes. Transfer to a serving bowl and serve warm with toothpicks.