Cafeteria Noodles with Garlic Butter Chicken Bites
Ingredients:
8 oz egg noodles
3 tablespoons butter
1 can (10.5 oz) condensed cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
Salt, to taste
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons butter (for chicken)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
Directions:
Cook the egg noodles according to package instructions, drain, and set aside.
In a large skillet, melt 3 tablespoons butter over medium heat.
Stir in the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt. Stir until well combined and bring to a simmer.
Add the cooked noodles to the skillet and toss until the noodles are coated in the creamy sauce. Heat through for 2-3 minutes.
While the noodles are simmering, melt 2 tablespoons butter in a separate pan over medium heat.
Add the chicken pieces to the pan and season with Italian seasoning, salt, and black pepper.
Sauté the chicken for 6-7 minutes, or until fully cooked and golden brown.
Add the minced garlic to the chicken and cook for another 1-2 minutes, until fragrant.
Combine the garlic butter chicken bites with the creamy noodles, toss to combine, and serve hot. Enjoy!
Cooking Time: 25 minutes | Servings: 4 | Calories: 450 (per serving)