A delightful holiday dessert that combines the rich flavors of peanut, caramel, and vanilla in a stunning rolled cake, perfect for festive celebrations.
Ingredients (for 8 to 10 people):
For the Sponge Cake:
• 4 eggs
• 100 g sugar
• 100 g flour
• ½ packet baking powder
• 1 teaspoon vanilla extract
For the Caramel Cream:
• 150 g sugar
• 50 ml water
• 200 g heavy cream
• 100 g mascarpone
• 50 g roasted salted peanuts, crushed
For Decoration:
• 50 g dark chocolate
• 50 g roasted salted peanuts, whole
• Powdered sugar (for dusting, optional).
Directions:
1. **Prepare the Sponge Cake:** Preheat your oven to 180°C (350°F). Line a baking tray (approximately 30×40 cm) with parchment paper. In a mixing bowl, whisk the eggs and sugar together until light and fluffy. Gently fold in the flour and baking powder, followed by the vanilla extract until well combined.
2. **Bake the Cake:** Pour the batter into the prepared baking tray and spread it evenly. Bake for 10-12 minutes or until the cake is lightly golden and springs back when touched.
3. **Roll the Cake:** Once baked, remove the cake from the oven and let it cool slightly. While still warm, carefully roll the cake with the parchment paper from one short side to the other, creating a log shape. Allow it to cool completely in this rolled position.
4. **Make the Caramel Cream:** In a saucepan, combine the sugar and water over medium heat. Allow it to cook without stirring until it turns a deep amber color. Remove from heat and carefully whisk in the heavy cream (it will bubble up). Once combined, let it cool slightly before mixing in the mascarpone and crushed peanuts until smooth.
5. **Assemble the Yule Log:** Unroll the cooled sponge cake and spread the caramel cream evenly over the surface. Roll the cake back up tightly, this time without the parchment paper. Place it seam-side down on a serving platter.
6. **Decorate the Log:** Melt the dark chocolate and drizzle it over the top of the log. Garnish with whole roasted peanuts and dust with powdered sugar if desired.
7. **Serve:** Slice the Yule Log into portions and serve. Enjoy this festive and indulgent dessert with family and friends!
Nutritional Information:
⏰ Prep Time: 30 minutes | Baking Time: 12 minutes | Total Time: 1 hour
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 8-10 servings