Time
- Prep: 15 minutes
- Cook: 5–7 hours (low) or 3–4 hours (high)
- Total: ~6 hours
🍽️ Servings
6–8 servings
🛒 Ingredients (just 6!)
- 1 pork crown roast (6–8 ribs, about 4–6 lbs)
- 1 cup apple cider (or apple juice)
- 3 tbsp Dijon mustard
- 3 tbsp honey
- 3 cloves garlic, minced
- 1½ tsp salt + ½ tsp black pepper
👩🍳 Instructions
1. Prep the roast
Pat the pork crown roast dry with paper towels. Season all over with salt and black pepper.
2. Make the glaze
In a small bowl, whisk together apple cider, Dijon mustard, honey, and minced garlic.
3. Set up the slow cooker
Place the pork crown roast into the slow cooker, bone-side up if possible (it may need a slight angle depending on size).
Pour the glaze evenly over the roast, making sure it coats the top and sides.
4. Cook low and slow
Cover and cook:
- On LOW for 5–7 hours (best for tenderness)
- Or HIGH for 3–4 hours
The pork is ready when it reaches an internal temperature of 145°F (63°C) and is tender.
5. Optional finish (recommended for a showstopper look)
Carefully transfer the roast to a baking dish and brush with extra glaze from the slow cooker.
Broil in the oven for 3–5 minutes until lightly caramelized.
6. Rest and serve
Let rest for 10 minutes before slicing between the ribs to create elegant portions.
✨ Flavor Notes
- The apple cider + honey brings a light spring sweetness
- Dijon adds tang and depth
- Garlic rounds everything out with savory warmth
🌿 Serving Ideas (Spring Feast Style)
- Roasted asparagus or green beans
- Creamy mashed potatoes or herbed new potatoes
- Fresh salad with lemon vinaigrette
🔥 Tips for Success
- If your slow cooker is small, ask your butcher to trim the crown slightly
- For extra flavor, add fresh rosemary or thyme (optional, not counted in the 6 ingredients)
- Spoon the cooking juices over slices when serving—they’re packed with flavor