Slow Cooker 3-Ingredient Maple Glazed Chicken: Sweet, Tangy, and Effortlessly Elegant

Ingredients

• 4–6 boneless, skinless chicken breasts (or thighs for juicier texture)
• 1 cup pure maple syrup
• 1 cup Dijon mustard

(Optional: salt, pepper, garlic powder, or fresh thyme for extra depth)

👩‍🍳 Instructions

1. Prep the chicken
   Lightly season the chicken with salt and pepper if you like, then place it in the slow cooker.
2. Make the glaze
   In a bowl, whisk together the maple syrup and Dijon mustard until smooth.
3. Combine
   Pour the mixture evenly over the chicken, making sure it’s well coated.
4. Cook
   • Low: 6–7 hours
   • High: 3–4 hours
     The chicken should be tender and fully cooked (internal temp 75°C / 165°F).
5. Optional finishing touch
   For a thicker glaze, remove the chicken and let the sauce simmer uncovered (or transfer to a saucepan) for 5–10 minutes until it reduces.

🍽️ Serving Ideas

• Serve over rice, quinoa, or mashed potatoes
• Pair with roasted vegetables or a fresh green salad
• Slice and use in sandwiches or wraps

💡 Tips

• Use chicken thighs if you want richer flavor and extra tenderness
• Add a splash of soy sauce or apple cider vinegar if you prefer a deeper tangy balance
• For caramelization, broil the cooked chicken for 2–3 minutes after slow cooking