Southern 4-Ingredient Green Bean Bundles

Ingredients (serves ~6)

• 2 cans (or ~500 g fresh, blanched) green beans, drained
• 8 slices bacon
• 1/4 cup brown sugar (or keto sweetener if you want low-carb)
• 2 tbsp butter, melted

👩‍🍳 Instructions

1. Preheat oven
   • 375°F (190°C)
2. Make bundles
   • Divide green beans into small groups (8 bundles total).
   • Wrap each bundle with 1 slice of bacon.
   • Place seam-side down in a baking dish.
3. Add sauce
   • Mix melted butter and brown sugar.
   • Spoon or brush over each bundle.
4. Bake
   • Bake for 25–30 minutes, until bacon is cooked.
   • For crispier bacon, broil 2–3 minutes at the end.

😋 Result

• Sweet + salty combo
• Tender green beans wrapped in crispy bacon
• Buttery glaze that caramelizes in the oven

💡 Tips

• Use thin bacon so it crisps better.
• Add a pinch of garlic powder or black pepper for extra flavor.
• For holidays like Thanksgiving, double the batch—they go fast!