Slow Cooker Cream Cheese Chicken

Ingredients

• 3–4 boneless, skinless chicken breasts
• 1 block (8 oz / 225g) cream cheese
• 1 packet ranch seasoning mix (or ~2 tbsp homemade)
• 1 tsp garlic powder (optional)
• ½ tsp black pepper
• Optional: ½ cup chicken broth (for a thinner sauce)

👩‍🍳 Instructions

1. Add chicken
   Place the chicken breasts in the slow cooker.
2. Season
   Sprinkle ranch seasoning, garlic powder, and pepper evenly over the chicken.
3. Add cream cheese
   Place the whole block of cream cheese right on top (just like in your photo).
4. Cook
   • Low: 6–7 hours
   • High: 3–4 hours
5. Shred & mix
   Once cooked, shred the chicken with two forks and stir everything together until it turns into a creamy sauce.
6. Adjust consistency (optional)
   Add a splash of chicken broth or milk if it’s too thick.

🍽️ How to Serve

• Over rice or pasta
• In sandwiches or wraps
• Over mashed potatoes
• In tacos or stuffed peppers

🔁 Variations

• Add veggies: broccoli, spinach, or mushrooms (last 1–2 hours)
• Spicy: mix in buffalo sauce or chili flakes
• Cheesy: add shredded cheddar at the end