4-Ingredient Slow Cooker April Potatoes: Buttery, Tender, and Effortless

Ingredients

• 2 lbs baby potatoes (halved if large)
• 4 tbsp butter (melted)
• 1 packet onion soup mix (about 1 oz)
• 2 tbsp olive oil

👩‍🍳 Instructions

1. Prep the potatoes
   Wash and dry the baby potatoes. If they’re large, cut them in halves or quarters.
2. Mix everything
   Place potatoes in the slow cooker. Pour over melted butter and olive oil, then sprinkle the onion soup mix evenly.
3. Toss to coat
   Stir well so all the potatoes are coated with the buttery seasoning.
4. Cook
   Cover and cook on:
   • Low for 6–7 hours, or
   • High for 3–4 hours
     until potatoes are tender.
5. Finish & serve
   Give a final stir before serving. Optional: garnish with chopped parsley for freshness.

✨ Tips & Variations

• Add minced garlic for extra flavor.
• Sprinkle grated Parmesan before serving.
• For crispier edges, transfer cooked potatoes to a baking sheet and broil for 5–10 minutes.

🍽️ What to Serve With

These potatoes pair well with roasted chicken, grilled steak, or even a simple salad.