Sliced Tomatoes with Salt & Pepper

Ingredients

• 3–4 ripe tomatoes (heirloom or vine-ripened are best)
• ½ tsp sea salt (adjust to taste)
• ¼ tsp freshly ground black pepper
• 1–2 tbsp olive oil (optional but recommended)
• A few leaves of fresh basil (optional)

Instructions

1. Slice the tomatoes
   Cut into thick slices (about ½ cm thick). Use a sharp knife to avoid crushing them.
2. Arrange on a plate
   Lay the slices flat in a single layer.
3. Season properly
   Sprinkle the sea salt evenly over the tomatoes. Let them sit for 2–3 minutes—this draws out their natural juices and intensifies flavor.
4. Add pepper & oil
   Sprinkle freshly ground black pepper, then drizzle lightly with olive oil if using.
5. Finish & serve
   Tear a few basil leaves over the top for freshness. Serve immediately.

Tips for Best Flavor

• Use room-temperature tomatoes—cold tomatoes lose flavor.
• Don’t skimp on salt—it’s what makes the tomatoes “pop.”
• Try flaky salt for a slightly crunchy texture.

Optional Variations

• Add slices of mozzarella for a quick caprese-style dish
• Splash a little balsamic vinegar for acidity
• Top with thinly sliced onions or garlic for extra bite

It’s a simple dish, but when the tomatoes are good, it’s surprisingly addictive.