Ingredients
- 1 lb smoked sausage (sliced into rounds)
- 2 cans (15 oz each) baked beans (do not drain)
- 1 small onion (chopped)
- ½ cup barbecue sauce
Instructions
1. Prep the ingredients
Slice the smoked sausage into bite-sized rounds and chop the onion.
2. Add to slow cooker
Place the sausage, baked beans, chopped onion, and barbecue sauce into your slow cooker.
3. Mix well
Stir everything together until evenly combined.
4. Cook low and slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until heated through and flavors are well blended.
5. Serve and enjoy
Give it a final stir and serve hot. It’s perfect on its own or with bread, rice, or cornbread.
Tips & Variations
- Use spicy sausage for an extra kick.
- Add a teaspoon of mustard or a splash of apple cider vinegar for depth.
- Toss in bell peppers or jalapeños for added flavor and texture.
- Swap barbecue sauce for ketchup + brown sugar if needed.
Serving Ideas
- Serve over rice for a heartier meal
- Pair with cornbread or crusty bread
- Great as a potluck dish or game-day comfort food
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave until warmed through.