Ingredients
Salad Base
- 1 medium head iceberg lettuce (finely shredded)
- 1 small head red cabbage (very finely shredded)
- 2–3 green onions (thinly sliced)
Signature Red Dressing
- ½ cup vegetable oil
- ¼ cup red wine vinegar
- ¼ cup sugar
- 2 tbsp ketchup
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
Toppings (Classic Style)
- Freshly grated Parmesan cheese
- Croutons
Step-by-Step Instructions
1. Prep the Vegetables (Key Step)
- Slice cabbage very thin (almost like coleslaw)
- Finely shred iceberg lettuce
- Soak both in ice water for 10 minutes → extra crisp
- Drain and dry thoroughly
Dry greens = better dressing adhesion
2. Make the Dressing
- Whisk together:
- Oil
- Vinegar
- Sugar
- Ketchup
- Seasonings
The dressing should look orange-red and glossy
3. Toss Like a Pro
- Combine lettuce + cabbage + green onions
- Pour dressing gradually (don’t overdress)
- Toss thoroughly
Every piece should be lightly coated—not drenched
4. Finish
- Top with:
- Parmesan
- Croutons
Serve immediately for best crunch.