Ingredients
- 3 medium apples (any variety you like)
- 1 pre-made pie crust (store-bought or homemade)
- 2–3 tablespoons sugar (adjust to taste)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg (optional)
- 1 tablespoon butter
- 1 teaspoon lemon juice (optional, for brightness)
⏱️ Instructions (10-Minute Prep)
1. Prep the Apples
Peel, core, and thinly slice the apples. Place them in a bowl and toss with sugar, cinnamon, nutmeg, and lemon juice.
2. Assemble the Pie
Lay your pie crust into a small baking dish. Add the apple mixture evenly, then dot with small pieces of butter.
3. Top It Off
You can either:
- Add a full top crust and seal the edges, or
- Keep it open-faced for a rustic look.
4. Bake
Bake at 180°C (350°F) for about 25–30 minutes, or until the crust is golden and the apples are tender.
✨ Tips for Success
- Use naturally sweet apples like Fuji or Gala to reduce added sugar.
- Slice apples thinly so they cook faster.
- Sprinkle a little sugar on top of the crust for extra crunch.
Serve & Enjoy
Let the pie cool slightly, then serve warm. It pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce.