Ingredients
Here’s what you’ll need:
- 4–6 pork chops (bone-in or boneless)
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1/4 cup ketchup
- 1–2 tbsp honey (optional)
- 1 tsp mustard (optional)
- Salt & pepper to taste
- 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)
Instructions
- Prep the pork chops
Season both sides lightly with salt and pepper. - Layer in the slow cooker
Place pork chops at the bottom. Add onions and garlic on top. - Mix the glaze
In a bowl, combine brown sugar, soy sauce, ketchup, and optional ingredients. - Pour and cook
Pour the mixture over the pork chops.
Cook on:- Low for 6–7 hours, or
- High for 3–4 hours
- Thicken the sauce (optional)
Remove pork chops once done. Stir in cornstarch slurry and cook on high for 10–15 minutes until thickened. - Serve
Return pork chops to the sauce and coat well before serving.
🍽️ Serving Suggestions
This dish pairs beautifully with:
- Creamy mashed potatoes
- Steamed rice
- Roasted vegetables
- Buttered green beans
The extra glaze acts like a gravy—don’t let it go to waste!
Tips for the Best Results
- Sear first (optional): Browning the pork chops before slow cooking adds extra flavor
- Don’t overcook: Even in a slow cooker, too long can make pork mushy
- Adjust sweetness: Add more soy sauce or mustard if you prefer less sweet
Why You’ll Love This Recipe
- Minimal prep, maximum flavor
- Family-friendly and budget-friendly
- Perfect for meal prep
- Comfort food at its finest
This glazed pork chop recipe proves that simple ingredients and a slow cooker can create something truly special. It’s the kind of meal that feels like a warm hug after a long day—and once you try it, it might just become a regular in your rotation.