Ingredients
Here’s everything you need:
- 2 lbs (900g) potatoes, peeled and sliced (or baby potatoes halved)
- 1 lb (450g) kielbasa sausage, sliced into rounds
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 2 tablespoons butter, cubed
- Salt and black pepper, to taste
- Optional: chopped parsley for garnish
Instructions
1. Prepare the Ingredients
Wash, peel, and slice the potatoes evenly so they cook at the same rate. Slice the kielbasa and onion.
2. Layer in the Slow Cooker
Lightly grease your slow cooker. Add a layer of potatoes, followed by kielbasa and onions. Repeat the layers until everything is used.
3. Mix the Sauce
In a bowl, whisk together the cream of mushroom soup and milk. Pour evenly over the layered ingredients.
4. Add Butter & Seasoning
Dot the top with butter cubes and sprinkle with salt and pepper.
5. Cook Low and Slow
Cover and cook on:
- Low: 6–7 hours
- High: 3–4 hours
The potatoes should be tender and infused with the savory flavors of the sausage.
6. Add Cheese
About 20–30 minutes before serving, sprinkle shredded cheddar cheese on top. Cover and let it melt.
7. Serve and Enjoy
Garnish with chopped parsley if desired and serve warm. This dish is a complete meal on its own, but pairs nicely with a simple green salad or crusty bread.
Tips for Best Results
- Use waxy potatoes (like Yukon Gold) for a creamy texture that holds its shape
- Don’t overcook or the potatoes may become too soft
- Brown the kielbasa first (optional): Adds extra depth of flavor
- Layer evenly to ensure consistent cooking
Variations to Try
- Add veggies: Carrots, green beans, or bell peppers for more color and nutrition
- Spice it up: Add paprika, garlic powder, or a pinch of red pepper flakes
- Swap the soup: Use cream of chicken or cheddar soup for a different flavor profile
- Make it lighter: Substitute turkey kielbasa and low-fat cheese
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days
- Freezer: Can be frozen, though potatoes may soften upon reheating
- Reheat: Warm in the microwave or oven until heated through
The Ultimate Comfort Food
Slow cooker Amish kielbasa and potatoes is the kind of meal that brings warmth and satisfaction with every bite. It’s simple, dependable, and packed with homestyle flavor—proof that you don’t need complicated ingredients or techniques to create something truly delicious.
Set it, forget it, and come back to a meal that feels like home.