Ingredients
- 2 cups frozen strawberries
- 1 cup whipped topping (like Cool Whip)
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions (10-Minute Prep)
1. Blend the Strawberries
Add the frozen strawberries to a blender or food processor. Pulse until they’re broken down but still slightly textured.
2. Mix the Base
In a mixing bowl, combine the whipped topping, sweetened condensed milk, and vanilla extract. Stir until smooth and creamy.
3. Fold Together
Gently fold the strawberry mixture into the creamy base until evenly combined. Don’t overmix—keep it light and fluffy.
4. Freeze
Transfer to a container and freeze for 2–3 hours, or until firm but scoopable.
Tips for Best Results
- Don’t thaw the strawberries—using them frozen helps create that fluffy texture.
- For extra texture, reserve a few chopped strawberry pieces and fold them in at the end.
- Serve in chilled bowls for an extra refreshing touch.
Serving Ideas
- Top with fresh strawberries or mint leaves
- Add crushed graham crackers for a little crunch
- Serve as a frozen mousse or soft ice cream alternative
Why You’ll Love It
This dessert is the perfect balance of creamy and fruity, with minimal ingredients and effort. No baking, no complicated steps—just mix, freeze, and enjoy.